Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Friday, August 6, 2010

Killiney Kopitiam at Glenmarie, Shah Alam

Many people asked me why do i love taking pictures of my food, and why do i always blog about food.
Well, I am a person who cannot survive with terrible food, which in other words i am very particular aout FOOD.
I was told that we had to eat at the mamak every day when we attended our first day training in shah Alam. Shit!! OMG! This time for sure i cannot survive, so i tried many ways.
For some reasons, thank God that we did not have to eat at the mamak stall every day.
So, i have so many yummylicious eating place to share around Glenmarie area..
There are many different types of shops serving many different types of food at Glenmarie area.

The first time i saw this name, i accidetally read it as "Killkenny"...lol

 Very nice interior which is so similar to the Old Town kopitiam concept..

Killiney kopitiam, whic has many outlets aoundSingapore, Indonesia, and Malaysia. 
and they are going to celebrate their 10th year aniversary soon!!


Curry laksa Mee at RM6.90
  
Nasi lemak with Glenmarie Fried Chicken RM8.90

 Kampong Fried Rice at RM5.90 with egg RM0.80

Teh C at RM2.60 (very expensive for this size!)

 This Teh C is bigger but pricing also more expensive at RM2.90


For more information, please visit www.killiney-kopitiam.com
It is located at jalan Jurureka U1/40, Seksyen 11, 40150 Shah Alam, Selangor.

Thursday, July 22, 2010

Bong Shu Jjim Dak- Steamed Chicken @ Insadong, Seoul

The similarities of all Korean food are they like to cook everything in one big pot, all in one...
Whether they drink soup, eat chicken, eat Bugalgi, a NORMAL KOREAN would pour the whole bowl of rice in and eat altogether....


Today, we are at Insadong, the cultural street again..

 This is a very special Restaurant- Bong Shu Jjim Dak

Why is it special to me? Coz...it only sells only 1 item>> Steamed or Broiled Spicy Chicken Platter, which is very famous and originated from Andong, Gyuengsangbuk-do province of South Korea.


The only choice is you can choose the size: Small, Medium or Big.


 We chose the biggest pot of boiled chicken coz there are 5 of us...
As for the smallest size, one dish is enough to fill 2 starving tourists.
 


But, i tell you what, this is very delicious...



This platter consists of many ingredients like: chickens, cucumber, carrot, potatoes, onions, chillies, etc all marinated in a very special type of Korean Soy bean paste....

This is some kind of cold sour soup to give you more appetite but i don;t like the taste...

You always need scissors to cut the noodles inside coz it is normally very very long..., or just cut anything else that you think is too big to put in the mouth...

i sure cannot eat without rice.....

hehe... now you know hoe big the platter is...


Very nice interior as well, and the air-con is so super strong to prevent you from sweating since the chicken is very hot and spicy...


Bong-chu Jjim-dak a.k.a. Andong Jjimdak
Phone: (02) 3676-6981 - Address: Seoul-shi, Jong-ro-gu, Dong-soong-dong 1-96, 1 Floor
(in Dae-hak-ro/Daehangno neighborhood, near Marronier Park, "Hyehwa" subway station).