Bong Shu Jjim Dak- Steamed Chicken @ Insadong, Seoul

The similarities of all Korean food are they like to cook everything in one big pot, all in one...
Whether they drink soup, eat chicken, eat Bugalgi, a NORMAL KOREAN would pour the whole bowl of rice in and eat altogether....


Today, we are at Insadong, the cultural street again..

 This is a very special Restaurant- Bong Shu Jjim Dak

Why is it special to me? Coz...it only sells only 1 item>> Steamed or Broiled Spicy Chicken Platter, which is very famous and originated from Andong, Gyuengsangbuk-do province of South Korea.

The only choice is you can choose the size: Small, Medium or Big.

 We chose the biggest pot of boiled chicken coz there are 5 of us...

As for the smallest size, one dish is enough to fill 2 starving tourists.

 

But, i tell you what, this is very delicious...

This platter consists of many ingredients like: chickens, cucumber, carrot, potatoes, onions, chillies, etc all marinated in a very special type of Korean Soy bean paste....

This is some kind of cold sour soup to give you more appetite but i don;t like the taste...

You always need scissors to cut the noodles inside coz it is normally very very long..., or just cut anything else that you think is too big to put in the mouth...

i sure cannot eat without rice.....

hehe... now you know hoe big the platter is...

Very nice interior as well, and the air-con is so super strong to prevent you from sweating since the chicken is very hot and spicy...

Bong-chu Jjim-dak a.k.a. Andong Jjimdak
Phone: (02) 3676-6981 - Address: Seoul-shi, Jong-ro-gu, Dong-soong-dong 1-96, 1 Floor
(in Dae-hak-ro/Daehangno neighborhood, near Marronier Park, "Hyehwa" subway station).