POLLY Serendipity

Thursday, July 22, 2010

王妃家 Wang Bi Ga- Myeung Dong, Seoul

This is about a quick but delicious meal at Wang Bi Ga, Myeung Dong.
We had a set lunch of Pork Ribs, rice, Kimchi Soup, Cold Ramen, and many other side dishes.

Wang Bi Ji is located at the 1st floor..

Going up from here...

Very nice interior design..

Very packed with the lunch crowd, as they have special lunch offer!!
(look at the exhaust hood on every table, they also let you do BBQ here but mostly at night)

All the side dishes and rice are here in less than 10 minutes...They provide very quick and efficient service....

There are so many side dishes, needle mushrooms, broccoli, sprouts, salad vegetables with mayo, cold soup, tofu, mashed potato, etc .....

But, i only eat 3 of them below, the 2 cold ones i also don't like:

Side dish 01-Mashed Potato


Side Dish 02- Marinated Mushroom


Side Dish 03- Bean Sprouts

Side Dish 04- Cold Kimchi Soup

Cold Ramen with Kimchii and Cucumber

The very yummy spicy and sour soypaste Kimchi Soup with tofu and ham, I love it so much!!..

The main dish = yummy pork Ribs..

How do we eat it???? Like this:

This raw vege is very important...


Firstly: You put the pork rib on the leaf

Secondly, you put you favourite side dish on top of it

Thirdly, you put the Sam jang sauce

Lastly, add rice on it!

Yummy!!

Look at the expression!!!

This is consider very cheap for the Koreans, 50,000 Won for 5 person, that means only 10,000 won per head. (which is RM30 per person) I think it's worth it!!

Wang Bi ga,
Seoul City, Jungu-Ru Street No.2,
63-3 F.
Tel: 02-3789-1945
Or try www.wangbiga.com

Tuesday, July 20, 2010

Lu Yang Restaurant Kota Kinabalu

Thanks to a Mr. Right for bringing us to this restaurant...
The food is so much better than those very fancy restaurants along the Waterfront area, and they also don't simply "SLAUGHTER" you..

Let me introduce to all of you who are planning to go to Kota Kinabalu>>> LU YANG RESTAURANT


New Lu Yang Restaurant

Only local seafood experts know about this place, and it is always very full during dinner time!!

Even when we arrived, all the 20 tables were 90 % occupied and we hardly found 1 table to be seated.

1 KG++ of fresh Steamed Prawn, slurrpps~~

So tender, juicy and crispy!!

This is "Money Chai" fried with belacan, in Hakka you call it "Shu-Choi".KK people mostly only eat the tender parts of it, not like in Kuching we always crush the leaves and fry with eggs.

Special Recipe Fried Crabs that the lady introduced, it's finger licking good!!

This is my Giant Pincer!! Yummy!!


Thai Style Jelly Fish

I quickly grab my camera and take all the pictures before i eat, coz i know all my 10 fingers will be very oily and dirty...

Ok, done!! Yummy!! My tank is full!!

Everyone else was also super full already and we couldn't even finish the crab and jelly fish!! lol..

So many more Giant Crabs at the back.... Awaiting to be slaughtered.

Now, after we finished it's around 10pm so the place starts to quiet down, all these table are finally empty..

Next trip to KK, i must revisit this place, and bring more big- appetite gang so i can order more food to try... hehe...

Monday, July 19, 2010

Farewell-Tun Jugah

Time flies. It has been 15 months before i even realized. Tun Jugah- the place i would go every day. It's really been so much fun working with all these funny, friendly people.
I really enjoyed (even though not every moment.....).
I will miss this place.
Before i left, i ordered Pizza, just to have a little eating and gathering, most importantly some photos sessions with the gang!!